Recipe: Low fat Chocolate Cake Recipe

Weight Watchers Friendly Recipe

Points: 2 Per Serving

1 1/4 cups flour
1 1/4 cups whole wheat flour*
2/3 cup unsweetened cocoa powder
2 cups skim milk
2 cups splenda**
2 tablespoons white vinegar
1 teaspoon vanilla
2/3 cup unsweetened apple sauce

Directions: Beat everything together and put into a 9 x 13 pan sprayed with nonstick cooking spray. Bake at 350 for 30 minutes. Cool and serve with fat free cool whip and your choice of toppings.

Serving Size: 1/12

Variation: Top with 2 T.Cool Whip Free and 1/2 cup Strawberries per piece, and it will be a total of 3 points per 1/12 serving.

* using all white flour does not change the points, it’s close, it does change the amount of fiber.

** using sugar instead of splenda adds 28 points to the entire recipe. That would make each serving 4.3 points. Or 5.3 per serving if you use the variation.