Recipe: Turkey and Avocado Salad

2 cups of cooked and sliced turkey
1 large ripe avocado, sliced
2 red apples, cored and sliced
mixture of your favorite salad greens

Dressing:

3 Tblsp apple juice
3 Tblsp low-fat natural yogurt
1 tsp pure honey
1 tsp mustard
2 oz of toasted pine nuts for garnish

Directions: Place all the salad ingredients in a large bowl and gently toss together. In a separate bowl mix all the dressing ingredients together, except for pine nuts. Pour dressing over salad, toss, and top with toasted pine nuts.

Note: To toast pine nuts, place a small amount of extra virgin olive oil or non stick spray in a non stick frying pan, and toast for about 2 minutes.